Add A #TouchofPride To Make Any Meal A Great Meal
Whether you’re frying, grilling, stewing, baking, or drizzling, you’ll make it a success with Olive Pride as your secret ingredient.
We are proud to have the South African Chefs Academy as the endorsers of our range of products.
Under the leadership of Paul Hartmann, the students at SA Chefs Academy only cook with the best quality ingredients. They believe Olive Pride is the brand to trust and use the product range exclusively in their kitchen. They enjoy the functionality of our range, this being the Blend of Seed Oils and Olive Oil, which is ideal for cooking due to its high smoke point, as well as our Extra Virgin Olive Oil, which is best used for cold or raw application as it has a low smoke point and piquant peppery flavour.
Adds Paul Hartmann from the SA Chefs Academy: “As a premier culinary academy in South Africa, the SA Chefs Academy is dedicated to ensuring that our graduates are properly equipped with the requisite knowledge and skills when they enter the industry. It is important that our students are exposed to superior quality produce during the learning phase of their journey so that they are able to make informed choices when practicing their craft. To this end we are proud to be associated with the Olive Pride’s range of oils. We specifically use the Olive Pride Blend of Seed Oils and have found it to suit our needs perfectly. The flavour profile, mouth feel and viscosity of the product are well suited to hot application, while not overpowering or masking the identity of the dish itself.”
Paul Hartmann on some of the Olive Pride products:
OLIVE PRIDE™ BLEND: Perfect viscosity and flavour for making mayonnaise. Very good for oven roasting vegetables and Stir-frying.
OLIVE PRIDE™ EXTRA VIRGIN: Good balance between peppery and fruity taste.
Look out for Olive Pride’s range of olives, oils, and balsamic vinegar in stores nation-wide.