Salted Butter and Unsalted Butter is the product manufactured from cream derived from pure bovine milk and which received a heat treatment of at least 85°C for 15 seconds (or the equivalent there of). The cream is graded according to strict quality standards. The product does not contain any preservatives. Salted butter contains salt (sodium chloride). The product is fit for human consumption and is produced under strict hygienic conditions in an officially approved facility. It does not contain any foreign material or known substances which can present a health risk to consumers.