Entertaining friends means sharing precious time that you would possibly not normally spend. While there is no guarantee of success, it is the memory of the occasion, the hospitality and thoughtfulness of presentation that make a lasting impression.

Budget is always important in the planning and presentation of the event. Luckily, success does not necessarily depend on buying the most expensive products. The hostess must decide how much she wants to spend, and then apply the available funds wisely to obtain the best value.

This is where the value of dairy products should not be underestimated. Cheese remains one of our most economical protein foods, and with a little initiative it can be applied in many innovative ways.

Besides saving money, time and labour, a cheese and wine party also offers health benefits. One kilogram of Elite Cheddar, for example, contains as much protein as 1,5 kg of red meat, 1,5 kg of fish or 3 dozen eggs, plus many essential vitamins and minerals.

Served with wine and such snacks as biscuits, potato chips, bread, dips and salad, cheese can in fact form the main ingredient of a complete, nutritious meal.

Like cheese, wine is one of the oldest natural food types, with health benefits which are only now being properly investigated. Although an entire culture has developed around the tasting and appreciation of wine, you don’t have to be an expert to present or enjoy a cheese and wine party.

White and red wines are usually served, but sparkling wine, punch or even fortified wines such as port and sherry may be added. Remember to always provide non-alcoholic drinks as alternatives to allow guests to make their own choice.