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Clover Springbok butter is the product manufactured from cream derived from pure bovine milk and which received a heat treatment of at least 85°C for 15 seconds (or the equivalent there of). The cream is graded according to strict quality standards. |
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Per 100 g: |
Per serving (8g) |
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Energy (kj) |
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3040 |
243 |
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Protein (g) |
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0.5 |
0 |
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Glycaemic Carbohydrate (g) |
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0.3 |
0 |
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of which total sugar (g) |
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0 |
0 |
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Total fat (g) |
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81.8 |
6.5 |
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of which saturated fat (g) |
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47.8 |
3.8 |
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Dietary Fibre (g) |
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0 |
0 |
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Total Sodium (mg) |
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11 |
0.9 |
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Calcium (mg) |
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24 |
1.9 |
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