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| Milk Pots |
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This recipe appeared in Week 1 of Nataniël's Festive Kitchen cooking program.
Serves: 4 portions |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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400ml Clover Fresh Milk
3 tbsp Clover Fresh Cream
zest of 1/2 lemon
6 egg yolks
3 heaped tbsp castor sugar |
| Preparation method |
- Combine ingredients in mixing bowl and whisk well
- Pour into six ramekins
- Place in oven tray
- Pour warm water into tray (going halfway up the ramekins)
- Bake in oven at 170˚C for 20 to 25 minutes
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