This recipe appeared in Week 3 of Nataniël's Festive Kitchen cooking program.

Serves: 4 portions

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12 baby onions, quartered
1tbsp Clover Butter
1 sheet puff pastry
1cup Clover Cheddar Cheese, grated
2tbsp Clover Plain Cream Cheese
4 sprigs of thyme
freshly ground black pepper

• In saucepan, heat onions and butter and let simmer over very low heat. Let cool.
• Place pastry on floured surface
• Cover one half with cheddar and fold other half over
• Roll out until original; size
• Cut large circle of pastry and place in baking tray
• Spread with cream cheese, leaving a border of about 5 cm
• Sprinkle with thyme and spoon onions over
• Fold pastry border over onions
• Bake at 180˚C until golden brown
• Season with pepper and serve warm