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| Spotted Frozen Chocolate Loaf |
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This recipe appeared in Week 4 of Nataniel's Festive Kitchen program.
Serves: About 4 portions |
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| Ingredients |
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1 litre Ultra Mel Chocolate Custard
Handful of white marshmallows, cut into cubes
Handful of Turkish Delights | |
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| Preparation method |
- Line small bread pan with cling wrap
- Pour 1/3 Ultra Mel into pan
- Sprinkle marshmallows over
- Pour another 1/3 over custard over
- Sprinkle with Turkish delight
- Pour rest of custard over and smoothen top
- Freeze overnight
- Turn over on plate
- Use warm knife to cut into slices
- Let stand for a few minutes before serving
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