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| Caramelised Toffee Puddings |
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This recipe appeared in Week 4 of Nataniel's Festive Kitchen program.
Serves: 6 portions |
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| Ingredients |
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1litre Ultra Mel Double Toffee Custard
6 tbsp brown sugar
9 ginger biscuits, broken |
| Preparation method |
- Divide biscuits between 6 ramekins
- Pour Ultra Mel Custard over
- Sprinkle with brown sugar
- Place under oven grill (or use chefs torch) until sugar has caramelized
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