This recipe appeared in Week 5 of Nataniel's Festive Kitchen TV series.

Serves: About 4 portions

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500ml Ultra Mel Vanilla Custard
3 eggs
pinch of cinnamon
seeds of 1 vanilla pod
1 tbsp brandy
4 large pears, peeled, cored and halved lengthwise
Clover Butter

• Combine Ultra Mel, eggs, cinnamon, vanilla and brandy in mixing bowl
• Whisk well
• Lightly butter round oven dish
• Arrange pears in dish and pour over custard
• Bake in oven at 180˚C for 45 minutes