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| Bread & Bean Salad with Feta |
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This recipe appeared in Week 6 of Nataniel's Festive Kitchen TV series.
Serves: About 4 portions
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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480g Cannelini beans, drained
3 slices stale country bread, cut into squares
240g cocktail tomatoes, halved
3 tbs roughly chopped parsley
150g Clover Feta, broken |
| Preparation method |
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Combine ingredients in salad bowl and toss with following dressing:
- 10 tbsp olive oil
- 3 tbsp balsamic vinegar
- freshly ground black pepper to taste
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