 |
 |
Clover Springbok butter is the product manufactured from cream derived from pure bovine milk and which received a heat treatment of at least 85°C for 15 seconds (or the equivalent there of).
The cream is graded according to strict quality standards. |
| |
|
| |
|
|
Per 100 g: |
Per serving (15g) |
|
|
| |
Energy (kj) |
|
3693 |
554 |
|
|
|
|
|
|
|
|
Protein (g) |
|
0 |
0 |
|
|
|
|
|
|
|
|
Glycaemic Carbohydrate (g) |
|
0 |
0 |
|
|
| |
of which total sugar (g) |
|
0 |
0 |
|
|
| |
Total fat (g) |
|
99.8 |
15 |
|
|
| |
of which saturated fat (g) |
|
66 |
9.9 |
|
|
| |
Dietary Fibre (g) |
|
0 |
0 |
|
|
| |
Total Sodium (mg) |
|
2 |
0.3 |
|
|
|
|
|
|
|
|
Vitamin A (mcg) |
|
758 |
114 |
|
|
|
| |
|
