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| Individual Savoury Cheesecakes |
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This recipe appeared on Week 9 of Nataniël's Festive Kitchen and the theme was: Soft Servings (Cream Cheese).
Serves: 4 portions |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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250g brown mushrooms, chopped
350g leeks, chopped
2 tbsp Clover Butter
250 g Clover Fat Free Plain Smooth Cottage Cheese
200 g Clover Plain Cream Cheese
2 eggs, beaten
1 tbsp freshly chopped parsley |
| Preparation method |
- Lightly grease 6 ramekins and line bottoms with wax paper
- Sauté leeks and mushrooms in butter until soft
- Combine cheese and eggs in mixing bowl and mix well
- Stir in mushrooms, leeks and parsley
- Spoon into ramekins and bake in oven at 180˚C for 25 minutes
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