This recipe appeared on Week 9 of
Nataniël's Festive Kitchen and the theme
was: Soft Servings (Cream Cheese).

Serves: 4

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• 1 red cabbage
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• country bread
• 200g Cream Cheese with Spring Onions & Chives
• freshly ground black pepper 

1. Chop cabbage and stir-fry with oil and soy sauce until cooked but still firm, put aside.
2. Lightly toast 6 to 12 slices of country bread.
3. Spread with cream cheese of choice.
4. Top with cabbage and season with pepper