This recipe appeared on Week 9 of Nataniël's Festive Kitchen and the theme was: Soft Servings (Cream Cheese).

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• 18 large home-made almond biscuits (or other flavours of choice)
• 250g Clover Chunky Low Fat Cottage Cheese
• 100g dark chocolate

• Place a spoonful of cottage cheese on each biscuit
• Use a vegetable peeler and shave chocolate over cottage cheese
• Arrange on plate and serve