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| Asparagus in Milky Sauce |
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This recipe appeared on Week 10 of Nataniël's Festive Kitchen and the theme was: Heaven at Home (Fresh Milk).
Serves: 4 portions |
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| Ingredients |
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1 tbsp Clover Butter
1 tbsp flour
1 cup Clover Fresh Full Cream Milk
100 g Marie Harel Camembert, skin removed
50 g Clover Cheddar Cheese, grated
2 large bunches fresh asparagus |
| Preparation method |
- Heat butter in saucepan. Stir in flour
- Slowly add small amounts of milk and stir until sauce is smooth
- Add cheese and stir until cheese has melted
- Wash and dry asparagus and place in oven dish
- Pour milky sauce over
- Bake in oven at 180˚C until sauce just starts to brown
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