This recipe appeared on Week 13 of Nataniël's Festive Kitchen and the theme was: Sauces and Scents (Fresh Cream).

Serves: 4 portions

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250ml Clover Fresh Cream
1 tsp rose water
2 tbsp castor sugar
3 eggs
1/2 tsp cinnamon
1/3 cup Clover Fresh Milk
6 slices raisin bread
1 tbsp Clover Butter
1 tbsp vegetable oil

• Whip cream with 1 tbsp castor sugar and rose water until soft peaks form
• Beat eggs with cinnamon, 1 tbsp castor sugar, and milk
• Cut slices of bread in half
• Heat oil and butter in pan
• Dip bread in egg mixture and fry in pan until golden
• Serve with whipped Clover Fresh Cream