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| Strawberry Sundae |
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This recipe appeared on Week 1 of Nataniël's Festive Kitchen 2007 and the theme was: Beauty and the Bite (Featuring: Clover Dairy Whipped Cream).
Serves: 4 portions |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Preparation method |
- Puree strawberries with castor sugar (Keep 4 strawberries aside)
- In a mixing bowl combine yogurt and half the puree
- Stir once or twice for marbled effect
- Spoon layers of yogurt mixture, rest of puree and cream into tall glasses
- End with rosette of cream and garnish with fresh strawberries
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