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| Sponge Cake with Strawberry Syrup & Cream |
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This recipe appeared on Week 1 of Nataniël's Festive Kitchen 2007 and the theme was: Beauty and the Bite (Featuring: Clover Dairy Whipped Cream).
Serves: 4 portions |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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350g fresh strawberries
juice of 1 lemon
castor sugar to taste
freshly ground black pepper
1 vanilla or lemon sponge cake (see recipe here)
Clover Dairy Whipped Cream
fresh fruit of your choice for garnishing |
| Preparation method |
- Puree strawberries
- In a saucepan cook strawberries, lemon juice and sugar together until syrupy
- Season with a pinch of black pepper
- Cut cake into wedges
- Pour strawberry syrup over
- Garnish with whipped cream and fresh fruit and serve
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