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| Vanilla Sponge Cake |
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This recipe appeared on Week 1 of Nataniël's Festive Kitchen 2007 and the theme was: Beauty and the Bite
Serves: 4 portions |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Preparation method |
- Preheat oven to 180ºC
- Beat eggs and castor sugar together until thick and creamy
- Sift the flour and baking powder together and fold into egg and sugar mixture
- Heat milk and butter together, but do not boil.
- Add vanilla essence. Stir into batter.
- Spoon into 3 x 20cm diameter greased cake pans.
- Bake for 25-30 minutes until done. Cool on wire rack
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