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| Biscotti with Sour Cream & Honey Custard |
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This recipe appeared on Week 2 of Nataniël's Festive Kitchen 2007 and the theme was: Meals with Magic (Featuring: Clover Sour Cream)
Serves: 4 portions |
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| Preparation method |
- Heat sour cream, milk, honey and vanilla paste in a saucepan until just starting to boil
- Remove from heat, add saffron and let cool for 10 minutes
- Remove saffron and add the beaten egg
- Whisk well
- Cover and let cool
- Press through sieve and pour into serving bowl
- Place on large plate with arrangement of biscott
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