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| Fresh Strawberries Covered in White Chocolate & Poppy Seeds |
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This recipe appeared on Week 3 of Nataniël's Festive Kitchen 2007 and the theme was: Keep It Cool (Featuring: Clover Super M)
Serves: 4 portions |
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| Ingredients |
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2 punnets fresh strawberries 250g white cooking chocolate
Poppy seeds, to taste | |
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| Preparation method |
- Clean the strawberries with a damp cloth and dry thoroughly
- Melt the chocolate over low setting in the microwave or over steam (never direct heat)
- Taking the strawberries by its stems dip into melted chocolate and then into poppy seeds
- Leave to dry completely
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