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| Baguette with Herbed Cottage Cheese |
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This recipe appeared on Week 4 of Nataniël's Festive Kitchen 2007 and the theme was: Light And Delightful (Featuring: Clover Cottage Cheese)
Serves: 4 portions |
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| Ingredients |
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500g Clover Low Fat Chunky Plain Cottage Cheese
2 tbsps chopped parsley
2 tbsps chopped thyme
2 tbsps chopped chives
2 tbsps chopped spring onions
1 tbsp extra virgin olive oil
2 tsps white balsamic vinegar
freshly ground black pepper
freshly baked baguette |
| Preparation method |
- Place cottage cheese in bowl
- Stir in herbs, chives and onions
- Spoon into serving dish
- Flavour with black pepper
- Drizzle with olive oil and vinegar
- Serve with broken baguette
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