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| Best Ever Tomato Cream Sauce |
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This recipe appeared on Week 5 of Nataniël's Festive Kitchen 2007 and the theme was: Colours and Cream (Featuring: Clover Fresh Cream)
Serves: 4 portions |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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1kg cocktail tomatoes
1 tbsp Clover Butro Butter Spread
sea salt freshly ground
black pepper
250ml Clover Fresh Cream
4 sprigs of fresh thyme
1 tbsp freshly grated Pecorino |
| Preparation method |
- Heat butter in large pan
- Squeeze tomatoes and add to pan
- Let simmer at low heat for 30 minutes
- Add cream and season with salt, pepper and thyme
- Let simmer for a few minutes until sauce thickens
- Season with Pecorino and serve immediately with cooked pasta or rice
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