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| Grape Salad with Marbled Pistachio Cream |
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This recipe appeared on Week 5 of Nataniėl's Festive Kitchen 2007 and the theme was: Colours and Cream (Featuring: Clover Fresh Cream)
Serves: 4 portions |
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Cook and rate this recipe and you could win great prizes for your kitchen. |
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| Ingredients |
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500ml Clover Fresh Cream
½ cup fresh or frozen mixed berries
4 tsps castor sugar
2 cups green grapes
2 cups black grapes
6 phyllo baskets, meringue nests or dessert bowls
½ cup roasted pistachios, chopped |
| Preparation method |
- Whip cream with 2 tsp castor sugar until soft peaks form
- Puree berries with rest of sugar
- Stir gently into cream to create marbled effect
- Spoon grapes into baskets, nests or dessert bowls
- Top with cream
- Sprinkle with nuts
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