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| Cheddar Quickbread |
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This recipe appeared on Week 8 of Nataniël's Festive Kitchen 2007 and the theme was: The Friendly Kitchen(Featuring: Elite Mature Cheddar and Clover Gouda)
Makes: 1 Bread |
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| Ingredients |
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2cups self raising flour
1tsp sea salt
1tsp freshly ground black pepper
2tbsps freshly chopped herbs
1cup Clover Fresh Milk
juice of ½ lemon
1½ cup Elite Mature Cheddar Cheese
sesame, pumpkin & poppy seeds |
| Preparation method |
- Sift flour in a bowl
- Add salt, pepper and herbs
- In a separate bowl combine milk and juice of lemon
- Add to flour mixture
- Use hands and work dough into ball
- Press down and mark with knife into wedges
- Sprinkle with seeds
- Place on baking tray and bake at 190ºC for 40 minutes
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