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| Twice Grilled Mushroom and Cheese Burger |
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This recipe appeared on Week 8 of Nataniël's Festive Kitchen 2007 and the theme was: The Friendly Kitchen(Featuring: Elite Mature Cheddar and Clover Gouda)
Makes: 6 Burgers |
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Cook and rate this recipe and you could win great prizes for your kitchen. |  |
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| Ingredients |
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6 large brown mushrooms, stems removed
1 aubergine, cut into thin slices
3 Italian tomatoes, cut into slices
1cup Clover Cheddar or Gouda, grated
6tbsps red pesto
6 pannini freshly ground black pepper |
| Preparation method |
- Heat griddle pan and grill tomatoes and aubergines, put aside
- Grill mushrooms stem side down first
- Turn mushrooms over and cover with grated cheese
- Remove from heat when cooked
- Cut pannini open and spread with pesto
- Place slices of aubergine on bottom half, top with cooked mushroom and tomato slices
- Season with pepper and top with 2nd half of pannini
- Return to pan and grill until brown
- Serve with Clover Krush Apple Juice
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