These are the recipes the Clover Mamas Afrika tried and tested at the Beginners Cooking & Baking course.

Cook and rate this recipe and you could win great prizes for your kitchen.

750ml cake flour (420g)
3ml salt
6 eggs
375ml water
375ml Clover Full Cream fresh milk
30ml lemon juice
15ml grated orange rind

Makes: 36 pancakes

1. Sift dry ingredients together. Beat eggs, water and milk together. Gradually add egg mixture and lemon juice to the dry ingredients until smooth and creamy
2. Allow the batter to stand for 60 minutes. Fry the batter in a greased frying pan until golden brown. Sprinkle with cinnamon sugar and fill pancakes with filling of choice

Tip: Place pancakes on a plate over boiling water to keep warm

Makes: Bakes 48 pancakes. (Using a 26cm pan)

Cake flour – 2kg
Baking powder - 75 ml
Salt - 20 ml
Eggs – 16
Water – 3 Litres
Sunflower oil – 1 L 

1. See above

Savoury Pancake Fillings

• Savoury Mince (see here)
• Creamy spinach
  Heat 500ml well drained spinach cooked spinach over low heat, mix 15ml cake flour with 100ml Clover Full Cream fresh milk and stir until thickened. Season with salt and pepper and stir. Add 250ml grated Clover Cheddar cheese (optional).
• Chicken Goulash (see here)
• Chilli Con Carne (see here)

Sweet Pancake Fillings

Use:

• Cinnamon sugar
• Bananas and syrup
• Peanut butter and banana
• Custard and fruit salad