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Basic Dumpling Recipe |
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These are the recipes the Clover Mamas Afrika tried and tested at the Beginners Cooking & Baking course.
Makes: Dumplings |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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250ml cake flour (140g)
7ml baking powder
2ml salt
60g Clover Mooi River Salted Butter
5ml dried parsley
125ml water OR Clover Full Cream fresh milk to mix | |
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| Preparation method |
- Sift flour, baking powder and salt into a bowl
- Rub in butter and blend in herbs. Stir in water to bind the dry ingredients and mix to a soft dough. Spoon tablespoonfuls of dough onto simmering meat
- Cover with lid. Cook the dumplings for at least 15 minutes, making sure that the liquid boils steadily until the dumplings are cooked. Do not lift the lid during cooking period .
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