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Corned Beef Bobotie |
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These are the recipes the Clover Mamas Afrika tried and tested at the Beginners Cooking & Baking course. |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients to serve 4 |
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25ml sunflower oil
1 onion, chopped
1 green pepper, seeded and chopped
10ml mild curry powder
25ml apricot jam
40ml vinegar
3 bananas
1x300g can corned beef, cut into cubes
1 egg
60ml Clover Fresh Full Cream Milk |
| Ingredients to serve 8 |
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50ml sunflower oil
2 onions, chopped
2 green peppers, seeded and chopped
20ml mild curry powder
50ml apricot jam
80ml vinegar
6 bananas
2x300g cans corned beef, cut into cubes
2 eggs
120ml Clover Fresh Full Cream Milk | |
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| Preparation method |
- Heat the oil in a heavy- based saucepan. Add the onion and green pepper and sauté until onion is translucent. Add the curry powder and fry for 1 minute.
- Mix the apricot jam, vinegar, bananas and meat together. Add to the curry mix.
- Spoon into a greased ovenproof dish.
- Beat the egg and milk together. Pour over the meat mixture.
- Bake for 30-40 minutes in a preheated oven at 180°C or until egg is set
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