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| Feta and Chilli Jar |
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This recipe appeared on Week 10 of Nataniël's Festive Kitchen 2007 and the theme was: Flavours, Fabulous And Furious
(Featuring: Clover Feta) |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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350g Clover Feta Plain, Black Pepper or Herb, cut into cubes
1 tbsp black pepper corns
1 tbsp green pepper corns
1 tsp coriander seeds
4 small red chillies
3 sprigs of rosemary
2 tbsps sundried tomatoes
extra virgin olive oil |
| Preparation method |
- Place pepper- and coriander corns in bottom of 500ml jar
- Arrange feta, chillies, rosemary and tomatoes on top
- Cover with oil
- Seal jar and keep refrigerated until needed
Hints:
- Use in salads
- Stir oil into pastas
- Serve feta and tomatoes with biscuits or fresh bread
- Serve with olives and cocktails
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