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| Summer Milk Soup |
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This recipe appeared on Week 11 of Nataniël's Festive Kitchen 2007 and the theme was: Surprisingly Simple
(Featuring: Clover Fresh Milk) |
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Cook and rate this recipe and you could win great prizes for your kitchen. |  |
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| Ingredients |
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2 tbsps Clover MooiRiver Butter
2 cloves of garlic, chopped
1 large onion, chopped
150g whitest part of celery, chopped
150g whitest part of leeks, chopped
1l Clover Fresh Milk
2 tbsps honey
sea salt
freshly ground black pepper |
| Preparation method |
- Heat butter in saucepan
- Sautee vegetables until soft and transparent
- Add milk and honey and season generously with sea salt
- Simmer over low heat for 10 minutes
- Season with freshly ground black pepper
- Serve warm or at room temperature
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