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| Ginger & Peach Tapiocas |
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This recipe appeared on Week 11 of Nataniël's Festive Kitchen 2007 and the theme was: Surprisingly Simple
(Featuring: Clover Fresh Milk) |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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3 fresh peaches
1 cup tapioca
1 liter Clover Fresh Milk
1/3 cup sugar
piece of fresh ginger
pinch of cinnamon
2 eggs, beaten |
| Preparation method |
- Cut peaches in slices and arrange on bottom of 6 ramekins
- Heat tapioca, milk, ginger, cinnamon and sugar together
- Simmer until tapioca is cooked, stir regularly
- Remove from heat, let cool for 10 minutes
- Remove ginger and stir eggs into tapioca
- Pour over peaches
- Place ramekins in deep oven dish
- Pour water in oven dish to reach halfway up ramekins
- Bake in oven at 180ºC for about 25 minutes
- Serve warm or at room temperature
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