This recipe appeared on Week 12 of Nataniël's Festive Kitchen 2007 and the theme was: Fast Feasts (Featuring: Clover Butro)

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12 slices of thin white bread
Clover Butro Butter Spread
roasted chicken breast, skin removed, thinly sliced
homemade chutney walnuts, chopped
cucumber, thinly sliced
handful of fresh watercress, finely chopped
lemon rind, finely grated
freshly ground black pepper

Chicken Sandwich:

• Lightly spread 6 slices of bread with Butro
• Arrange chicken on top of 3 slices
• Spread chutney over
• Sprinkle with walnuts
• Cover with remaining three slices
• Remove crusts and slice into triangles

Cucumber Sandwich:

• Mix watercress and lemon rind into softened butter
• Season with black pepper
• Thinly spread on 6 slices of bread
• Arrange cucumber on 3 slices
• Cover with remaining slices
• Remove crusts and slice into triangles

To serve:

• Slide chicken and cucumber triangles alternately onto kebab stick
• Serve with Clover Krush Orange Juice Blend