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| Fried Wild Rice |
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This recipe appeared on Week 12 of Nataniël's Festive Kitchen 2007 and the theme was: Fast Feasts (Featuring: Clover Butro) |
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Cook and rate this recipe and you could win great prizes for your kitchen.
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| Ingredients |
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2 cups cooked brown and wild rice mixture
2 tbsps Clover Butro Butter Spread
250g brown mushrooms, sliced
1 egg, whisked
1 cup garden peas
1 tbsp soy sauce
freshly ground black pepper
sweet chilli sauce
25g spring onions, chopped |
| Preparation method |
- Heat 1 tbsp Butro in a pan or wok and fry mushrooms
- Remove from pan
- Fry egg in pan until just starting to set, remove from pan
- Heat remaining Butro in pan
- Add rice, garden peas, mushrooms and soy sauce and stir until heated
- Remove from heat and stir in egg
- Spoon in bowls and season with black pepper
- Top with chilli sauce and garnish with spring onions
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