At Clover, we put 110% into everything we do – which is why our milk stays fresh for up to 50% longer and is as healthy as it gets.
These are the facts:

Our milk only comes from 360 carefully evaluated, hand-picked farms.

For more than 100 years, Clover has been assisting and supporting farmers to produce milk of exceptional quality.  Our farmers constantly adhere to the highest quality standards and take part in a Best Practice Farming scheme.  It is our policy to only buy milk that is completely free of rBST hormones and antibiotics, and our cows are regularly monitored to ensure outstanding animal health.

Extreme temperature control means that our milk stays fresh for up to 50% longer.

From farm to factory to you, Clover milk is treated with the greatest of care.  Deep Cooling technology fights the growth of bad bacteria, and our lower filling, storage and distribution temperatures contribute to giving you milk of the highest quality.

We perform a total of 55 quality tests on every litre of our milk.

As part of Clover’s stringent quality control process, every litre of our milk undergoes 55 quality checks before leaving the factory.  In order to pass these tests, our hygienic practices are of the highest standards. We also perform an additional Challenge Test on our milk, ensuring longer shelf-life and superior quality.

Superior technology ensures that our milk is of the highest quality.

To inhibit and prevent bacterial growth, we take full control over our internal environment, equipment and operations.  Our proven processes and advanced filling technology ensure that the milk you buy is of only the highest standards and quality.

Our stringent hygiene standards make for better milk.

Over the past 100 years, Clover has developed and perfected the highest hygiene standards. From farm to factory to you, our skilled personnel make sure that these standards are adhered to every step of the way-ensuring that the milk you buy is of the highest quality.