Here are some delicious recipes for muffins

1. Clover cappucino muffin
2. Double chocolate muffin
3. Lemon muffin
4. Almond and berry muffin
5. Apple muffin
6. Citrus banana muffin
7. Spicy carrot muffin
8. Bran and date muffin
9. Pumpkin muffin
10. Three cheese muffin
11. Clover over-night muffin mix

• Place the oven rack in the middle of the oven.
• Preheat the oven 200°C higher than the required temperature to compensate for the loss of heat when the oven door is opened. Turn down to the right temperature when the muffins are placed in the oven.
• Mix the batter as little as possible. Stir only until the ingredients are moistened. The batter can still be lumpy. If batter is over mixed the muffins will have a coarse texture with large tunnels.
• Spoon the muffin mixture into the muffin tins until only two thirds full.
• Press muffins lightly on top to test whether they are cooked. If it springs back, muffins are cooked.
• Muffins are tastiest when eaten fresh from the oven. Serve them as soon as possible after baking.

Freezing and defrosting:

• If muffins are not eaten immediately, they should be stored in an airtight container and frozen for later use.
• Muffins can be frozen for up to 3 months.
• Frozen muffins should be defrosted at room temperature within one hour.
• Defrost frozen muffins covered in foil in a preheated oven at 200°C for 12 – 15 minutes or until heated through.
• Defrost 1 frozen muffin on a piece of kitchen paper in the microwave: oven at 100% power for 30 - 40 seconds.