Ingredients

310 ml cake flour (175g)
60 ml cocoa (25g)
10 ml baking powder
125 ml soft brown sugar (100g)
110ml Clover Mooi River Salted Butter, melted (100g)
2 eggs
125 ml Clover Fresh Full Cream Milk
250 ml chocolate chips or roughly chopped dark chocolate (200g)

• Preheat oven to 190°C.
• Sift the flour, cocoa and baking powder together. Add sugar and chocolate and mix through.
• Beat butter, eggs and milk until mixed. Make a hollow in centre of dry ingredients and gradually add the liquid. Lightly mix liquid through, do not over mix, mixture can still be lumpy.
• Spoon into a greased muffin pan and bake for 20 - 25 minutes or until a skewer comes out clean when inserted
• Serve warm.

Makes 12 muffins, depending on size.