Ingredients

500 ml cake flour (240 g)
15 ml baking powder
2 ml salt
60 ml coconut
125 ml sugar (100g)
10 ml grated lemon rind
1 egg, beaten
250 ml Clover Fresh Full Cream Milk
75 ml Clover Clover Mooi River Salted Butter, melted
30 ml lemon juice
30 ml extra Clover Mooi River Salted Butter, melted
15 ml castor sugar

• Preheat oven to 200°C and grease the hollows of a muffin pan.
• Sift flour, baking powder and salt together.
• Add coconut, sugar and rind and mix well.
• Beat egg, milk, butter and lemon juice together and add to dry ingredients. Mix batter lightly, do not over mix, mixture can still be lumpy.
• Bake for 20-25 minutes. Remove from oven, and allow muffins to cool slightly before turning out on a wire rack. Brush each muffin with melted butter and sprinkle with castor sugar.

Makes 12 muffins.