Serves: 2
Cooking time:  15 Minutes

Cook and rate this recipe and you could WIN great prizes for your kitchen. You say it best

• 2 pita breads
• 4 rashers bacon, chopped olive oil
• 6 fresh asparagus, cut into thirds
• 6 baby tomatoes, halved
• 60 g Clover Gouda or Cheddar, sliced into strips   

 



1. Toast the pita breads and keep warm.
2. Heat the oil in a frying and fry the bacon until half cooked.
3. Add the asparagus and stir fry together for another minute.
4. Add the tomatoes and fry for 1 more minute.
5. Lastly add the cheese strips and stir fry until the cheese just begins to melt.
6. Open the one side of the pita so it forms a pocket.
7. Divide the filling in halve and fill the pita. Serve while still hot.