Serves: 2
Cooking time:  15 Minutes

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• ½ packet mixed salad leaves
• olive oil
• 4 slices Clover Natural Sliced Gouda Cheese, cut in half and rolled
• 4 slices Clover Natural Sliced Tusser’s Cheese, cut in half and rolled
• 4 ripe figs, quartered
• 8 white grapes, cut in half
• 8 red grapes, cut in half pomegranate pips  

 



1. Place the mixed leaves in a bowl, drizzle with olive oil and using the hands lightly cover each salad leave with olive oil.
2. Divide the leaves into two separate small serving bowls.
3. Top decoratively with the rest of the ingredients.