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Cheddar is manufactured using pasteurised, standardised cow's milk according to prescribed work instructions. It is a full fat, hard cheese with a smooth texture. Firm, not dry or crumbly, with a sharp, characteristic taste. Slightly salty, with an orange-yellow colour. Good quality and value-for-money Cheddar. |
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Per 100g |
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Per serving (30g) |
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% NRV |
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Energy (kg) |
1646 |
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494 |
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Protein (g) |
24.7 |
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7.4 |
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13 |
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Glycaemic Carbohydrate (g) |
2 |
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1 |
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of which total sugar (g) |
2 |
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1 |
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Total Fat (g) |
32.3 |
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9.7 |
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of which saturated fat (g) |
18.4 |
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5.5 |
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Dietary fibre (g) |
0 |
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0 |
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Total soduim (mg) |
487 |
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146 |
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Calcium (mg) |
788 |
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236 |
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18 |
| *NRV = Nutrient reference values for individuals 4 years and older per serving |
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Cow's milk
Salt
Calcium chloride
Starter culture
Annatto cheese colouring
Microbial (non-animal) rennet
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