Makes: Approx 300ml dip

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• 125 ml mayonnaise
• 125 ml cream
• 100 g Clover Gouda Cheese, finely grated
• 2 spring onions, chopped    

 



1. Place all the ingredients in a food processor and blend until a smooth sauce.
2. Serve dip with cocktail meatballs or vegetables on small sosatie sticks.