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Gouda is manufactured using pasteurised, standardised cow's milk according to prescribed work instructions. It is a full fat, semi-hard cheese. Creamy yellow in colour, it has a smooth texture. It has a characteristic, slightly nutty, sweetmilk flavour. Good quality and value-for-money Gouda. |
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Per 100g |
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Per serving (25g) |
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% NRV |
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Energy (kg) |
1577 |
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473 |
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Protein (g) |
23.9 |
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7.2 |
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13 |
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Glycaemic Carbohydrate (g) |
0 |
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0 |
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of which total sugar (g) |
0 |
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0 |
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Total Fat (g) |
31.5 |
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9.5 |
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of which saturated fat (g) |
18.8 |
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5.6 |
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Dietary fibre (g) |
0 |
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0 |
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Total soduim (mg) |
511 |
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153 |
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Calcium (mg) |
806 |
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242 |
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19 |
| *NRV = Nutrient reference values for individuals 4 years and older per serving |
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Cow's milk
Salt
Calcium chloride
Starter culture
Annatto natural cheese colouring Microbial (non-animal) rennet
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