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Clover Tusser's is manufactured using pasteurised, standardised cow's milk according to prescribed work instructions. It is a lightly straw-coloured (uncoloured), semi-hard yet softer bodied, more pliable cheese than Cheddar. Delicate, slightly Cheddary taste and creamy effect in the mouth when enjoyed. |
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Per 100g |
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Per serving (30g) |
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% NRV |
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Energy (kg) |
1507 |
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452 |
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Protein (g) |
23.1 |
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6.9 |
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12 |
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Glycaemic Carbohydrate (g) |
0 |
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0 |
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of which total sugar (g) |
0.2 |
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0.1 |
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Total Fat (g) |
29 |
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8.7 |
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of which saturated fat (g) |
19.9 |
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6.0 |
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Dietary fibre (g) |
0 |
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0 |
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Total soduim (mg) |
894 |
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268 |
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Calcium (mg) |
680 |
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204 |
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16 |
| *NRV = Nutrient reference values for individuals 4 years and older per serving |
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Cow's milk
Salt
Calcium chloride
Starter culture
Microbial (non-animal) rennet
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