Help Mummy and make this starter for Mother’s Day lunch!

Type: Lunch
Serves: 6
Cooking time: 20 minutes
Difficulty rating: Easy
Occasion: Mother’s Day

Cook and rate this recipe and you could win great prizes for your kitchen.

6 large black mushrooms
60 g Clover Butter
125 g cooked ham or chicken, finely chopped
60 ml Clover Sour Cream
10 ml lemon juice
4 spring onions, finely chopped
salt and freshly ground black pepper
100 g Clover Gouda Cheese, grated

• Preheat oven to 180ºC.
• Trim mushroom stems level with caps and chop stems finely.
• Mix chopped mushroom stems, butter, ham, sour cream, lemon juice and spring onions. Season with salt and pepper.
• Fill the mushroom caps with mixture, sprinkle with grated cheese and bake for 10 minutes.