Serves: 6
Cooking time:  20 Minutes

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• 6 large black mushrooms
• 60 g Clover Butter
• 125 g cooked ham or chicken, finely chopped
• 60 ml Clover Sour Cream
• 10 ml lemon juice
• 4 spring onions, finely chopped
• salt and freshly ground black pepper
• 100 g Clover Gouda Cheese, grated   

 



1. Preheat oven to 180ºC.
2. Trim mushroom stems level with caps and chop stems finely.
3. Mix chopped mushroom stems, butter, ham, sour cream, lemon juice and spring onions.
4. Season with salt and pepper.
5. Fill the mushroom caps with mixture, sprinkle with grated cheese and bake for 10 minutes.