Invite your friends for wine and a snack

Type: Light Lunch
Serves: 4-6
Cooking time: 20 minutes
Difficulty rating: Easy

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100 g Clover Cheddar Cheese, grated
2 baby marrows, sliced lengthways
8 cherry tomatoes, cut in half
125 g button mushrooms, sliced
salt and pepper, to taste
60 ml Clover Fresh Cream  

• Preheat oven to 180ºC.
• Place the vegetables in layers in an ovenproof dish. Season with salt and pepper.
• Drizzle with cream.
• Sprinkle grated cheese over vegetables and bake for 20 - 30 minutes until vegetables are soft and cheese has melted.