Makes: 12
Cooking time:  20 Minutes, depending on muffin pan size

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• 1 extra large egg, beaten
• 125 ml Clover Milk
• 250 ml cake flour
• 10 ml baking powder
• 2 ml mustard powder
• 2 ml cayenne pepper
• 5 ml salt
• 250 ml Clover Mature Cheddar Cheese, grated

  



1. Preheat oven to 200ºC.
2. Mix the egg and milk together.
3. Sift dry ingredients together and mix with mature cheddar cheese.
4. Mix the egg mixture with the dry mixture and combine to lumpy dough.
5. Spoon dough into greased muffin pans to two-thirds full.
6. Bake for 15 minutes or golden brown.
7. Serve hot with Clover Butro and extra grated Clover Mature Cheddar Cheese.