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| Garlic and Cheese Bread |
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Tip: The bread can also be baked on the open fire. Be careful not to place it to near the coals as it will not bake evenly.
Type: A braai side dish
Serves: 4-6
Cooking time: 20 minutes
Difficulty rating: Easy
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| Ingredients |
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1 french loaf (baguette) 100 g Clover Mature Cheddar, grated 50 g Clover Butro Butter Spread 15 ml freshly chopped garlic 50 ml freshly chopped parsley | |
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| Preparation method |
- Slice the baguette into 1 cm thick slices, but do not cut through. (The bottom part must stay in one piece.)
- Mix the grated cheese, Butro, garlic and parsley together.
- Spoon a tablespoon full of this mixture between every slice and spread evenly.
- Wrap the bread in aluminium foil. Place in a preheated oven and bake for 15 - 20 minutes at 180ºC.
- Unwrap the bread and grill the top for 2 minutes under the grilling element. Watch carefully for it not to burn.
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