Clover - Berg Process Cheese
 
 

Berg process cheese is manufactured using cheese and other essential ingredients by melting it together into a homogenous mass, in a cooker. Product is manufactured under strict hygienic conditions and may contain no foreign material or any known matter that may pose a health risk to the consumer.       



         
    Per 100g   Per serving (30g)   % NRV
  Energy (kg) 1109   333  
  Protein (g) 20.8   6.2    11
  Glycaemic Carbohydrate (g) 1   0.3    
  of which total sugar (g) 0.9   0.3    
  Total Fat (g) 20   6  
  of which saturated fat (g) 12.6   3.8    
  Dietary fibre (g) 0   0  
  Total soduim (mg) 1320   396    
  Calcium (mg) 600   180   14
*NRV = Nutrient reference values for individuals 4 years and older per serving
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Cheese (Cow's milk,
Salt,
Calcium chloride,
Annatto cheese colouring,
Starter culture,
Microbial (non-animal) rennet,
Moisture,
Milk Solids (Buttermilk powder, Whey powder),
Thickening agent,
Emulsifying salts,
Salted butter (Cream, Salt),
Gelatine,
Flavouring,
Annatto cheese colourant,
Preservative: Sorbic acid






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