Serve: 4 - 6
Cooking time:  15 Minutes

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• 8-10 pancakes

Filling:

• 4 large ripe bananas, sliced
• 25 ml Clover Springbok Butter
• 50 ml honey
• 3 ml ground cinnamon

To Serve:

• Ultra Mel Vanilla Custard 

 



1. Heat the butter in a heavy-based frying pan. Add the bananas, honey and cinnamon. Fry until bananas are golden brown in colour.
2. Fill pancakes with the bananas.
3. Serve with custard.